2012 ‘Qiansui’ Menghai Old Tree Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Cinnamon, Clove, Dates, Nuts, Wet Wood, Alcohol, Coffee, Dark Bittersweet, Dried Fruit, Grapes, Raisins, Smooth, Sweet, Thick
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 30 sec
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2 Tasting Notes View all

“I second Togo’s notes about this tea. It’s easy to brew, it has a lot of sweetness in taste and aroma, a nice thick, viscous texture and a very warming mouthfeel. It has notes to dates, dry fruits,...” Read full tasting note
“This is a tea that I would summarize as having awesome mouthfeel, great smell, above average taste and barely noticeable cha qi. There is very little aroma in the dry leaves, but once wet,...” Read full tasting note

Description

Complex, deep with mocha creaminess & hard hitting Cha Qi.

This small label boutique cake is entirely ‘Gong Ting’ grade Menghai old tree ‘Da Shu’ material. Guangdong Storage. Deep and strong bassy aroma and taste with a Menghai cream thats almost mocha! The taste is strong, creamy and sweet. Lovely and smooth, exceptionally so, it glides down the throat with ease. the liquid is thick and hangs to the cup. Quite a high amount of Cha Qi, lots of energy in this Ripe! With a light fermentation process this tea has been given room for further ageing potential. Simply put, one of the best Ripe’s we’ve ever tried.

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