Buttered Rum

A Black Tea from

Rating

68 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“I feel I’ve done something wrong brewing this. It came out quite bitter in an unplesant way. I see it says its astringent in the description but I’m not sure if thats what I’m getting or if I just...” Read full tasting note

Description

Country of Origin: Sri Lanka
Region: Nuwara Eliya, Dimbula or Uva districts
Shipping Port: Colombo
Grade: OP (Orange Pekoe)
Altitude: 4800 – 7600 feet above sea level
Manufacture Type: Orthodox
Cup Characteristics: The full astringent taste of rum mellowed with a creamy smoothness.
Infusion: Bright and Coppery.

It goes without saying that our version, blended here with a good strong Ceylon, is the perfect drink to brew when the sky threatens thunder and rain. Serve it nice and hot with a dash of milk to really bring out the creamy sweetness of this great blend.

About Green Hill Tea

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