Pure Darjeeling Tea

A Black Tea from

Rating

76 / 100

Calculated from 4 Ratings
Tea type
Black Tea
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Ingredients
Darjeeling Tea
Flavors
Apple, Autumn Leaf Pile, Bread, Cinnamon, Fruity, Jam, Malt, Smooth, Strawberry, Tea
Sold in
Sachet
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 353 ml of water
Set water temperature to 195 °F / 90 °C
Use 2 g of tea
Steep for 3 min, 45 sec
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4 Tasting Notes View all

“Darjeeling isn’t usually my favorite, but I actually enjoyed this one more than the other two Glenburn teas I tried. The flavor is decently rich and high quality. It was good warm with milk. Still...” Read full tasting note
“This was one of the freebies from the 2018 International San Francisco Tea Festival. A single teabag sachet that has sat in a bag of pure Indian teas now since October of 2018… sigh. How much time...” Read full tasting note
“Another sampler from the SF Tea Festival. Even with all the Festival samplers taken to my office, my home collection still needs a good deal of organization / sipping down. Ooh, that is a smooth...” Read full tasting note
“I have way too much tea and honestly it’s making me uncomfortable. I’ve spent more on tea this year than my motorcycle is worth, which isn’t worth much because it’s an ‘82 Honda. But still,...” Read full tasting note

Description

Enjoy this cup of tea, grown in harmony with the environment and the strong passion of the Prakashi “Chaiwala” family, along wtih the dedication of over 2000 tea picker families who call Glenburn and Khongea Tea Estates their home.

Tasting Notes: Bright and aromatic, with a floral bouquet.

How to Brew:

1 Pyramid, 200 ml (7 fl oz) water, 90°C for 4 minutes. Best drunk without milk.

About Glenburn Tea

Company description not available.

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