“When I tasted this tea, it was by accident. I meant to grab the shou cha cake from the same year and factory, but picked up the sheng cha by mistake. I prepared the tea as I would any other pu-erh,...” Read full tasting note
My brother sent this tea to me from where he lives in Wuhan. His description of this 2007 Pu-erh Sheng Cha is as follows:
2007 raw Pu-erh from the Fujia brand – brews orange – quite well aged for a 2007
From the paper inside the wrapper:
“Yunnan Chitsu Pingcha – Yunnan Chitsu pingcha (also called Yuancha) is manufactured from puercha, a tea of world-wide fame. Through a process of optimum fermentation and high-temperature steaming and pressing. It affords a bright red-yellowish liquid with pure aroma and fine taste, and is characterised by a sweet after-taste all its own. Drink a cup of this, and you willf ind it very refershing and thirst-quenching. It also aids your digestion and quickens your recovery from fatigue and intoxication.”
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