“This little jar of nuggety goodness was a gift; normally I don’t choose chai for myself. However, it’s fun to play “Where’s Waldo?” with all the ingredients—cinnamon chunks, fennel, fennel and more...” Read full tasting note
Tan and cream granules, whole cloves and green whole fennel seeds. Spicy cinnamon aroma and flavor with sweet fennel nuance.
Directions: Add 1 tablespoon chai mix to 3/4 cup boiling water. Steep 4 to 5 minutes and strain. Makes 1 serving.
Suggested Uses: Make tea as directed. Top off with 1/4 cup hot milk or dairy substitute and sweeten with honey or sugar to taste.
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