“Fortunately the family members I visited F&M with were very happy with my tea-enthusiasm and were so kind as to let me try all their teas as well!! I didn’t order this one, though I suggested...” Read full tasting note
Dancong Oolong tea is famous for its floral fragrance and long, sweet aftertaste. The Honey Orchid Dancong belongs to the honey aroma category, and only the high mountain Mi Lan Xiang has this honeyed floral aroma and taste. Once brewed, this tea will deliver a slightly roasted flavour combined with a floral aroma and the distinctive sweet honey aftertaste. This tea is also delicious if allowed to cool, when the flavours become more pronounced.
Leaf & liquor
Dark twisted leaves with a deep orange liquor.
When to drink
Can be enjoyed throughout the day with many successive infusions of the same leaves.
Origin
Fengxi village, Mt. Wudong, Guangdong Province, China
Brewing information
Brew in boiling water.This can be repeated many times to enjoy the subtle differences of each successive infusion.
Company description not available.