“Another Sipdown from my trade with NofarS. I think I’m starting to get the hang of Darjeelings. I steeped this at 190, & it’s not bad. I think I gave it 2 mins. The aroma reminds me of...” Read full tasting note
“mmmm i like this one! even though it has a little astringency to it, it’s not unpleasant. I could get behind drinking this one on a more regular basis if i needed a darjeeling to add to the...” Read full tasting note
“This tea brews to a reddish gold colour that has a pronounced yet not unpleasant astringency to it. It is has the muscatel flavours that F&M advertise, but if you like your tea with milk or...” Read full tasting note
“Adventageddon Day 16 – Tea 4/4 Another back to back! Yesterday we had a kind of just okay Darjeeling from Plum Deluxe, so it was interesting timing to see this one today. Honestly? I liked this...” Read full tasting note
In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, from bushes more than a century old. Made from leaf tips of the highest quality, it has a subtle Muscatel taste and a full-bodied and robust character.
Taste and Strength
Subtle muscatel flavours
When to Drink
Best in the afternoon
Origin
Darjeeling
Brewing Information
Use boiling water and brew for 3-5 minutes depending on taste. Serve with milk or brew lighter and drink without milk.
Storage advice
Airtight container, preferably a tea caddy.
Company description not available.