Keemun Black

A Black Tea from

Rating

70 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bread, Creamy, Earth, Grain, Malt, Mineral, Smoke, Smooth, Hay
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 15 sec
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3 Tasting Notes View all

“As I enjoy Floating Leaves oolongs thought I’d try one of their black teas. I expect Keemun/Qimen leaves to be tiny having purchased previously from a different source, but I was taken back by the...” Read full tasting note
“My first tea of the morning is a sample from Blodeuyn. Keemun is one of the black teas that I want to try more of, since my experience so far is fairly limited. I heard early-on that they’re...” Read full tasting note
“Dry leaf aroma: Pure cocoa. Dry leaf appearance: http://instagram.com/p/sc5ybFlcOu/ Wet leaf aroma: Smoky with a hint of damp hay. Wet leaf appearance:...” Read full tasting note

Description

Our Keemun Black Tea is produced in An Hui China. Keemun Tea can be the most known Chinese black tea. This keemun is made from tiny tea leaves and it’s malty. You can enjoy this black tea alone or you can have this keemun with buttery food. It’s a fantastic breakfast tea!

About Floating Leaves

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