Autumn 2019 Jingmai Gushu

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Grass, Green, Marine, Salty, Seaweed, Sweet, Tropical, Bitter, Creamy, Floral, Flowers, Freshly Cut Grass, Green Beans, Green Bell Peppers, Herbaceous, Honey, Mineral, Nutty, Peas, Peat, Spicy, Sweet, Warm Grass, Thick, Thyme, Umami, Vegetal, Bread, Earthy, Lavender, Sunflower Seed, Vegetables
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Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 117 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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3 Tasting Notes View all

“I rarely get to try a sheng this fresh, but after more than a month long journey from China to Ontario, I felt compelled to give it some time to rest and only broke into the cake I got today....” Read full tasting note

Description

Ancient Tea Garden leaves from Jingmai Mountain
Mid-September to mid-October 2019
Hand-processed in our tea factory
Available in 357g pu-erh tea cakes

In Autumn 2019, the harvest was scarce. We sourced tea from our own gardens (Wengbo, Nuo Gu Wan) as well as Ai Ban garden.
Good mouthfeel this year, thanks to the lack of rain during the whole year. It has a medium bitterness and some astringency.

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