Spring 2017 Wuliang Sun-Dried Black

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Not available
Flavors
Bitter, Caramel, Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 140 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 30 sec
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1 Tasting Note View all

“Tossed it in my sheng order because some red tea for breakfast is my way to go. Had it in the afternoon 7g/140ml silver pot. Smelled the leaves and there was a lot of banana maltiness going on. As...” Read full tasting note

Description

Ancient tea gardens of Lao Cang Village Wuliang Mountain, small and big trees picked together
Picked from mid-April to May 2017
Processed in Yicang Wuhao tea factory; sun-dried; medium oxidation
Loose leaf black tea

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