Spring 2016 Nanzuo Lao Shengtai

A Pu'erh Tea from

Rating

76 / 100

Calculated from 5 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Anise, Biting, Bitter, Citrus Zest, Flowers, Astringent, Sweet, Floral, Fruity, Grass, Marine
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 15 oz / 433 ml of water
Set water temperature to Boiling
Use 6 g of tea
Steep for 0 min, 15 sec
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5 Tasting Notes View all

“I first bought a cake of this on a whim in december 2017 (drunk, impulsive, same thing). It was coincidentally also one of my first shengs and I hated it. Coming back to it now after six months and...” Read full tasting note
“Very fresh, slightly bitter-sweet and a bit astringent. Images and more at https://puerh.blog/teanotes/2016-nanzuo-lao-shengtai-bana” Read full tasting note
“Very durable and enjoyable. Easy to drink. You always ask yourself: wherever it is possible to get one more cup from session, than one more, more, more :)” Read full tasting note
“Finished off another Farmerleaf Sample today in a teachat hangout. This one was pretty nice, though not particularly remarkable. The dry leaf had a sweet straw and young sheng aroma. After a...” Read full tasting note

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