“What Eteaket calls “tangyness with a hint of fresh grass” is hitting me as “lime with a hint of floor cleaner.” But in a good way, if that’s possible. Not a bit of chemical, but definitely a...” Read full tasting note
“Certainly SWEET! And when they say ‘grass’ in the product description it is def. a SWEET Grass! The tangy is comparable to a citrus-tang…or at least that is what it reminds me of! Very clean and...” Read full tasting note
“This is delightful. Such a smooth and creamy Oolong with a nice vegetative note. Sweet and delicious. I’m off to write a review of this one for the SororiTea Sisters – it will publish in a few days!” Read full tasting note
“The leaves looked beautiful, all rolled up and bobbing on the surface of the water. I have to say, though, this is not my favourite oolong. I find it not so much grassy as straw-like, and with a...” Read full tasting note
Yellow Gold Oolong
There’s a new gold rush in town and while we can’t promise it will make you rich, this tea will definitely make you feel like a million dollars. The hand-rolled leaves of our Yellow Gold Oolong open beautifully to create a complex mix of sweetness and tangyness topped off with notes of fresh grass.
To Enjoy: Use 1 tsp per cup, add water that is just off the boil (around 90-95°C) and brew for 3 mins. Serve immediately or remove leaves. Best without milk. The leaves can be reinfused.
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