“Additional notes: In more OLD tea news, this genmaicha is six years old and one of my oldest teas but I had the inspiration to mix a genmaicha with a flavored milk oolong (which ended up being...” Read full tasting note
“Solid but unremarkable genmaicha.” Read full tasting note
“Genmaicha” means natural rice. This specialty is made from Bancha tea, to which approximately 50% roasted or popped rice grains have been added. The incomparable taste is characterized by the mildness of the Bancha tea and is ideally complemented by the pleasant, slightly sweet and nutty caramel note. Thanks to the low caffeine content and the fine mildness, this tea can be consumed all day long. Also here, green tea beginners can make their first positive experience. The Japanese prefer this tea for the afternoon hours.
Ingredients: green tea, peeled rice.
Serving Size: 1 level tsp. /6oz serving
Brew Temp: 176 to 194 degree F
Brew Time: 2 to 3 Minutes
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