“Its good – its really quite good – but I feel like there is something missing. Its not so much the flavor itself, as it tastes quite yummy but its more that there is this lacking in the mouthfeel!...” Read full tasting note
“I finally figured out what this tea needed – salt. I like my teas sweetened, but every time I added sweetener to this, it just got sickeningly sweet. Adding half a pinch of salt to this really...” Read full tasting note
“Oh my, was this ever good! I made a cup for Mr.K after he got off work. He typically doesn’t choose flavored teas, preferring pu-erh and oolongs but today he chose this so I made up a cup. He asked...” Read full tasting note
“I made myself a pot of this because I wanted something sweet to help me wake up today. The first glass had a lot of coffee notes to it, and now that its cooled its almost all almondy roobios. I...” Read full tasting note
The light Irish coffee taste, complemented by a hint of sweet caramel pieces, is refined by mascarpone.
Ingredients: Rooibos tea, chocolate chips (sugar, ground cocoa beans with cocoa butter, powdered cocoa, emulsifying agent: soy lecithin), brittle pieces (sugar, hazelnut pieces, invert sugar), cream caramel pieces (sweetened, skimmed condensed milk, sugar, glucose molasses, butter fat, wetting agent: sorbitol, emulsi1’ing agent: mono- and diglyceride of edible fatty acids), flavoring, freeze-dried yoghurt granules (skimmed milk yogurt (lactose), sugar, malt dextrin, modified starch: di-carbophosphate, acidifying agent: citric acid), roasted coffee beans, Roman chamomile.
Serving Size: 1-2 level tsp./6oz serving
Brew Temp: 203 to 212 degree F
Brew Time: 8 to 10 Minutes
Company description not available.