“I was excited to sample some mao cha, but never found anything quite as affordable as this. I had no idea what to expect since the site is new and didn’t seem to specialize in any particular tea....” Read full tasting note
This is a very precious raw material—-the first batch Spring tea leaves plucked from ancient tea trees which grow in the Great Snowy Mountains area of Meng Ku.
This Raw(uncooked) loose-leaf pu-erh is made of high quality raw material. It is fresh, clean. The aroma is strong and grassy.
Since it is a newly aged tea, it is very ideal for personal collecting and storing.
The harsh and bitter taste, strongly grassy aroma is the rich feature of this tea.
However, we do not recommend this tea to new drinkers of raw(uncooked) pu-erh. Because it is hardmouthed restive and requires very careful control over the steeping time and water temperature.
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