“I sum this up with a story. A co-worker enters my office and asks, “What’s that smell?” “Smell? What Smell?” “It smells like old house in here.” :) The smoke really makes and sets this apart from...” Read full tasting note
“Aroma during infusion: Leaves, Wet-Wood, Mushrooms, Moss Color of Liquor After Infusing: pale yellow/grey/brown Flavor: Gentle Mossy-Green-Woodsy and Mushrooms but it’s sweet and smooth! I really...” Read full tasting note
“Thank you Esgreen for the free sample! Leaf Quality: The leaves of this raw pu-erh smelled a bit mushroomy or fungal, and a bit earthy. Every leaf had downy white hairs on them. The leaves were...” Read full tasting note
“I tried this sample from Esgreen twice: once on my own with notes and once with a close friend who enjoys pu’ercha during our weekly weiqi session. I have mixed opinions on this tea. The flavor is...” Read full tasting note
Shape: Bing Cha/Tea Cake
Type: Sheng Cha Raw/Uncooked
Vintage Year: 2011
Weight: 357g
The Region of Harvest: Yunnan Province, China
Plant Type: Meng Ku Native Big Leaf Bush
Tea Factory: Yunnan Shuangjiang Meng Ku Native Big-leaf Tea Factory
Brand: Sheng Feng
The raw tea cake is specially made of buds of Meng Ku native big-leaf tea tree. All tea buds covered with silver hair.
The floral aroma of this tea cake is really strong, refreshing and full of vitality.
After steeped, you will find the brewed leaves are back to life. Yellowish green in color, soft and shiny.
You could easily enjoy 8-10 cups, resistant to brew.
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