Qi Hong-Keemun-Broken Tea

A Black Tea from

Rating

80 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 0 sec
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3 Tasting Notes View all

“Very nice with milk :) http://toadsteablog.blogspot.com/” Read full tasting note
“(Free sample provided by ESGREEN. Thank you!) It’s been a while since I’ve written any notes on Steepster, and the reason behind it is that I’ve been under some stress – college, looking for new...” Read full tasting note

Description

This broken tea made from original Keemun tea leaves. Good for mixing with herbal and flowers. Also ideal for for making milk tea.

Grade: Premium

Tea Leaf
The tea leaves are even,neat and sleek.

Aroma and Taste
Dry leaf gives sugar syrup flavor with mild smoky flavor. When brewed, the liquor gives the same aromatic profile. After brewing, the aroma remains on the leaf of good Keemun.
It tastes smooth, brisk with mild green refreshing note. It is different from the commercial versions of this famous tea which is often giving harsh astringency or roughness, or thin and flat taste.

About ESGREEN

Company description not available.

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