“Thank you mrmopar for this mini Pu-erh Tuo cha! There was an old woman who made a China Lapsang Souchong, smoked pepper, Urfa Chili meat rub (one plain and one with brown sugar)… then made a Earl...” Read full tasting note
“love these small cakes. perfect for use in the kamovje tea pot. i like the taste of these the cassia is a background note with a touch of sweet at the end. about a 20 second wash to get the leaves...” Read full tasting note
“Scent of tea cake: Tobacco, Hay First cup. Steep 1.5 minutes. This is a very dark brown tea. Almost the color of coffee. There is a strong but balanced woodsy flavor, yet not bitter. As the...” Read full tasting note
http://esgreen.com/products-page/2006-2010/ripecooked-pu-erh-mini-tuo-cha-blended-with-cassia-seed/
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