“I tried this one the other day. Dry leaf seems to be of Bi Luo Chun style with some jasmine flower petals and radiating with jasmine sweetness. I’m not a big fan of jasmine scented teas,...” Read full tasting note
“First cup. Steep 2 minutes. Just as the name suggests, this tea does have a very aesthetic appeal as the leaves open and sink while the tiny flower petals rise to the surface. The light...” Read full tasting note
Other Names: Jasmine tea, Lue Yue Fei Xue,Jade Pond & White Snow
Grade: Nonpareil, Scented for 5 times, All made from tender white downy buds.
Origin: Heng Xian, Guang Xi Province of China
This tea is made up of young leaves which create this tea’s lightness while still delivering a distinctly Jasmine flavor. The product uses high-quality spring bud as raw material, go together with natural jasmine fresh jasmine flowers.The tea is evenly in shape with jade-green color. The liquor is verdant, pure and clear, the aroma is fragrant, the taste is delicious.
When steeping the tea, tea-leaf sinks into the cup bottom slowly, the jasmine flowers floating on the surface , just like white snowflakes floating on jade pond. That is why it is also called “Snowflake over Jade Pond”.
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