Scottish Breakfast

A Black Tea from

Rating

84 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Astringent, Malt, Round, Smoke, Mocha
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 6 oz / 175 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 3 min, 45 sec
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17 Tasting Notes View all

“Second Review. I forgot that I had this tea because I poured it into a short canning jar, and it traveled to the far back of my tea cupboard where I found it huddled with my teacups. Nice surprise...” Read full tasting note
“My afternoon pick me up. Back in my cupboard thanks to Brandy3392. Ah yes! I remember why I like this one so much. Malty. Bright. I would also say hoppy/floral. Hoppy because the wet leaf...” Read full tasting note
“This is what I’m talking about for a morning tea! Thanks so much, Azzrian! After steeping for five minutes, I get a burnt bittersweet chocolate flavor. SO GOOD. I’m starting to wonder if this...” Read full tasting note
“Loose Appearance: dark small curl leaf Aroma when Dry: sweet, cocoa notes, hints of malt After water is first poured: malty, sweet At end of steep: malty raisin Tea liquor: At end of steep:...” Read full tasting note

Description

Malty full bodied flavor, with hints of oak. The other drink of the Highlanders.

98% or more of this tea comes from estates that are part of the Ethical Tea Partnership. The ETP is an initiative started within the tea industry to monitor and regulate living and working conditions on estates around the world.

About English Tea Store

Company description not available.

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