Ceylon Black Tea - Extra Special Leaf

A Black Tea from

Rating

73 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Ceylon Black Tea
Flavors
Bitter, Cherry, Mineral, Tannic, Tannin, Drying, Roasted, Sweet Potatoes
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 355 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 15 sec
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5 Tasting Notes View all

“From the TTB. I was feeling quite nostalgic, thinking about a past trip to Northern Ireland (and traveling in general), and decided to make a bowl of brown sugar steel cut oats topped with vanilla...” Read full tasting note
“STTB Tea Reading the reviews, this reminds me a lot of cherry (the real fruit, not the candy flavour). Oddly, I wouldn’t call the taste of the brew fruity. I found it dark, too tannic for my...” Read full tasting note
“Samurai Travelling Tea Box – Tea #23 As I mentioned in another tasting note from the TTB, I wanted to make sure I included some straight teas in what I sampled – this is new to me and sounded...” Read full tasting note
“From the Samurai TTB. I was a little bit on the fence about whether to try this one, since it didn’t really have much of an aroma. Also the mineral notes that Shanie O Maniac mentions in her note...” Read full tasting note

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