“Brewed Western-style in a ceramic tea pot. Steeping times: 3 minutes, 5 minutes. Leaf: Similar to #1. Very short, a couple centimeters long. Medium browns with spots of yellow gold. Dry aroma:...” Read full tasting note
“Yay for getting to try a bunch of darjeelings! I thought I’d start with the first flush and then go in “chronological” order, if you know what I mean. The leaves of this tea are short, thin, and...” Read full tasting note
“The dry leaf looked pretty brown, with a few greener ones thrown in. As soon as I added water, though, they all started looking greener. By the time I pulled them out, mostly green with a few...” Read full tasting note
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