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Among the most prized teas in the world are the “Famous Teas” of China. You will find Mao Jian on this revered and exclusive list. Pluckers in Hunan Province harvest just one leaf and a bud in order to create this wiry, forest green classic. The pale yellow cup offers sweet vegetal and floral notes.
Preparation: One heaping teaspoon per 8oz of filtered water, boiled and cooled for approximately 7-8 minutes to 80°C/176°F. Allow to brew 2 minutes.
Organic cultivation certified by Ceres GmbH for conformity with USDA standards.
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