Scottish Breakfast Tea

A Black Tea from

Rating

78 / 100

Calculated from 10 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 3 min, 45 sec
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21 Tasting Notes View all

“Though this one hasn’t my preferred level of clout, it gets props for “impossible to ruin.” Insomnia, weird dreams (chased by the Chinese mafia because I had two of their miniature dogs, deceased,...” Read full tasting note
“This tea really surprised me. I was expecting a very strong tea as the leaf was very broken and small. The tea does have a kick but is much milder than expected. My tea sense is getting better as I...” Read full tasting note
“I was starting to get a little bummed out. I hadn’t had a new tea to taste in a good while. But, thanks to Santa Claus and my always wonderful and thoughtful wife, I now have two new Scottish teas...” Read full tasting note
“The Mr.Coffee Mug Warmer I ordered from J&R arrived today in the mail despite the Canada Post rotating strike going on nowadays. I saw in the news yesterday that the government passed a...” Read full tasting note

Description

This blend is one of the lighter, delicate teas in our range, and is perfect as an afternoon tea. A large part of our Highland Blend comes from East of the Rift Valley in Kenya. The teas from this part of Kenya are grown and processed by smallholders organised as the KTDA (Kenya Tea Development Agency) cooperatives. We choose them for their bright, golden colour and fantastic flavour. We think this tea is perfect black, white or even with a slice of lemon.

About Edinburgh Tea and Coffee Company

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