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Osmanthus Flower tea is a flower native to China that is valued for its delicate fruity-floral apricot aroma. Osmanthus Flower tea is especially valued as an additive for tea and other beverages in the far east. While the flowers of osmanthus range from silver-white to gold-orange to reddish. Osmanthus absolute is very expensive and accordingly is used in only the most expensive perfumes and flavors. The infusion yields cups of sweet and refreshing liquor, with strong aromatic flowery fragrance.
Osmanthus Flower tea known as Sweet Olive, they are produced in small clusters in the late summer and autumn. they are an evergreen shrub with attractive foliage and clusters of small, very fragrant flowers. These flowers are also used in some of the world’s most famous and expensive fragrances. Osmanthus Tea is a Chinese specialty, popular with its gentle aroma and delicious taste. Osmanthus Flower tea is also a rare herbal medicine well known for its balminess.Osmanthus Flower tea have more of the desirous notes and tend to be higher in carotenoid derived materials. Among the carotenoids of Osmanthus are all trans-beta-Carotene, all trans-alpha-Carotene and Neo-beta-carotene B, etc.
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