“This is the first time this company’s on here, so I went with the Facebook marketing machines and decided to check this company out. They got a collection of most go to’s for Chinese, Indian, and...” Read full tasting note
Oolong tea is said to have originated near the Wuyi mountains in northeastern Fujian province. Unsurprisingly, along with Taiwan, this region produces some of the best oolong teas available and super butterfly is a perfect example. This tea is full of orchid floral notes with a honey and toffee-like sweetness, hint of peach, and excellent thick mouthfeel. Best enjoyed using traditional gongfu cha brewing techniques.
What we’re doing:1 heaping teaspoon (about 3 grams) of Super Butterfly per 6-8 oz serving
Heat fresh water to 180º-195ºF
Steep 1-4 minutes
Multiple infusions
What we’re tasting:
Floral – Orchid
Sweet – Toffee, honey
Fruity – Peach
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