“This tea initiated my tea swap with Carolyn, because I’d been having such a crappy time of trying out Dragonwell. Let me say that if this is how Dragonwell is supposed to taste, either I was doing...” Read full tasting note
“Lovely nutty fragrance and a pale yellow green liquor. The fragrance translates into the taste beautifully. It is a delightful tea with low levels of vegetal taste and no bitterness. Very calming...” Read full tasting note
Also called Long Jing or Lung Ching, top popular green tea in China. Picked before the early spring rains when little insects exist, our Dragon Well is from the original West Lake area of Hangzhou in China.
Spring-picked, jade green bud and leaf yield the distinctive smooth “Long Jing” flavor and sweet aroma. An exquisite aftertaste flatters the mouth after swallowing. It brews shiny and “grassy†pale yellow liquor with excellent clarity. Hand processing creates the signature flat shape.
Brewing: 1 tsp, 180 degrees, 2 minutes, 2 infusions
Brewing vessel: gaiwan, glass mug
Storage: Keep Dragon Well cool and dry with no exposure to direct sunlight and other spices.
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