BINGDAO ANCIENT TREE TEA * XIN ZHAI PU'ER CAKE 2013

A Pu'erh Tea from

Rating

72 / 100

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Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 195 °F / 90 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“I need to review it deeper but at the moment this is not worth buying more of it. With 5gr and 90ºC water steeped for 15sec the brew is too weak, not much flavour. For 95ºC and 30sec it’s a bit...” Read full tasting note

Description

150gr Raw

About Dragon Tea House

Company description not available.

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