Organic Dian Hong Yunnan Black Tea

A Black Tea from

Rating

85 / 100

Calculated from 9 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Caramel, Butterscotch, Malt, Chocolate, Raisins, Sweet, Apricot, Bread, Herbs, Honey, Meat, Roasted, Smoked, Thick, Fruity, Plum
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 14 oz / 416 ml of water
Set water temperature to 205 °F / 96 °C
Use 2 g of tea
Steep for 3 min, 15 sec
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24 Tasting Notes View all

“I found this one in the cabinet. I’ve had it unopened for about a year, but it seems to have kept well. A whole leaf Orthodox. Lots of yellow tips. Traces of caramel in a sweet smelling deep...” Read full tasting note
“Great smell and taste of Malt, Chocolate, Honey, Roasted, Butterscotch, Caramel. But it does not last for so many steeps ….” Read full tasting note
“It was crazy windy last night, waking us up in the wee hours with potted plants being flung about outside, and then rainy all morning, so the mail arrived rather late today … with guess what nice...” Read full tasting note
“I’d been drinking this all week at work and while it’s a really good everyday black – I didn’t think it was anything special. (What I was drinking I bought Nov15) And then there was a sample of it...” Read full tasting note

Description

Yunnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.

During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as ‘Dian’. The name Dian Hong means “Yunnan Black tea”. Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk).

100% Organic.

The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.

About Dragon Tea House

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