Italian Almond

A Black Tea from

Rating

69 / 100

Calculated from 12 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 18 oz / 532 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 15 sec
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14 Tasting Notes View all

“I think this is from the tea box, but I’m not positive. If I received this in a swap from someone, thank you! This morning I was in a rush to get my son out the door and to camp, but I really...” Read full tasting note
“Another new tea! Seriously though, I really have to stop buying tea. I’m in job limbo right now and playing Russian roulette with my bank account by buying tea. Grrr… I have no self...” Read full tasting note
“Thanks Will Work For Tea for the generous package of tea this was included in! I definitely wouldn’t call the steep color of this amber! It is a strong black tea. When I tasted it, I could tell...” Read full tasting note
“Another new offering from my grocery store’s tea section. It’s bagged but this was a new brand that I haven’t heard of, so I thought I’d give it a try. I picked out this tea because I like almond...” Read full tasting note

Description

A medium strength Ceylon Tea, fragrant and with a slightly sweet almond finish. Mid-elevation Ceylon Tea from Dombagastalawa Estate fused with the bitter-sweet flavor of Italian Almond. The slightly malty Ceylon Tea produces a deep amber infusion which is enveloped by a deliciously piquant aroma of amaretto. The tea has a nutty, sweet edge with a rich body. Ideal taken with sweet cakes and pastries, or for something different, as a t-Shake, brewed strong, cooled and poured over vanilla ice cream.

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