Lychee

A Black Flavored Fruit Blend from

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Tea type
Black Flavored Fruit Blend
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Ingredients
Ceylon Black Tea, Lychee
Flavors
Astringent, Lychee, Malty
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Fannings are the one huge drawback of teabags. They’re more prone to bitterness and over-exaggerated flavours. This subject is no different- LOTS of fannings. I’d like to think that lower water ...” Read full tasting note
“Lots of lychee that feels rather natural despite being just a flavouring (probably due to perfume -y specific of the fruit). Malty and slightly astringent base black tea, a touch of sweetness...” Read full tasting note

Description

The soft sweetness of the regal lychee fruit with its aromatic and succulent nature, is delicious in its marriage with a Ceylon high grown tea.

About Dilmah

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