“Experience buying from DeRen Tea http://steepster.com/places/2836-deren-tea-online-portola-california?visit=1354 Age of leaf: Advertised as spring 2011. Received samples late September. Brewed up a...” Read full tasting note
“This smells dark and spicey, almost meaty. Maybe like brussel sprouts. It’s hard to say but it’s intense and yummy. Taste: This is a very green green. Brussel sprouts about nails it. There’s...” Read full tasting note
“This was a rather interesting experience for me, because I am used to milder green teas. This tea was like a sledgehammer of greenness. From the moment the hot water hit the leaves, there was an...” Read full tasting note
Harvest Year: 2011
Season: Spring
Source: Mt. Dong Ting, Jiangsu Province, China
Grade: Premium
Product #: 11blc01
The Bi Luo Chun (Mandarin), Cantonese speakers call it Pi Lo Chun, is a fine green tea grown and crafted in the Dong Ting mountain region in JiangSu Province of China. It is made from the tender buds picked only during the early spring season each year.
The Bi Luo Chun has two signature characteristics – its shape and white hair, some call it pekoe while the Chinese call it BaiHao. All Bi Luo Chun are wok fired and hand rolled into its twisted spiral shape. During the rolling process, the BaiHao slowly emerges.
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