“There were no cherry blossoms this spring around Chicago thanks to the colder than usual temperatures. So I had to content myself with the crabapples and this sakura sencha. Upon opening the bag,...” Read full tasting note
Sakura Ryokucha is a superb blend of Sencha, Kukicha, and Sakura leaf and flower. The tea blend of Sencha and Kukicha is well harmonized with Sakura’s natural flavor. Our Sakura leaf is also unique. Normally Sakura leaf is preserved in salt but the salted leaf sometimes affects the flavor of the accompanying green tea. Now, our Sakura leaf is uniquely preserved in sugar so that it does not disturb the green tea flavor and gives a subtle sweetness. Freshly dried Sakura flower also foretells of a happy spring!
Our 2019 Sakura Ryokucha will be available only while supplies last.
Tasting Profile:
The natural and friendly flavor of Sakura evolves in your mouth and nose while you enjoy the umami and freshness of Sencha and Kukicha.
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