“Sipdown! Bye bye bubby! You were a good friend. I’m lucky that you’re sold close by and for not-so-much-money!” Read full tasting note
“This has been on my ‘to try’ list for a while, and what’s great is the fact that a local cafe carries it! So I can try it without having to get a full 2oz. My taste buds aren’t working too well, as...” Read full tasting note
“Man this is tasty. Brewing it smells like popcorn, no surprise there, and I love how vibrantly green it is in the cup! It tastes delicious, like a toasty, buttery snack with a fresh-veggies...” Read full tasting note
“This tea doesn’t have what I look for in a Genmaicha, which is the rich flavor of the roasted rice. Don’t get me wrong, as a tea, this is good stuff. It has a rich flavor with just a hint of...” Read full tasting note
This is the organic version of one of our most popular teas. Body-friendly organic Genmaicha is blended with premium organic Matcha.
Origin: Uji, Kyoto
Harvest: A Blend of 2009 First & Second Harvests
Species: Yabukita
Tasting Profile:
A harmony of a fresh and light matcha taste with nutty organic Genmai.
Den’s Preferred Brewing:
Water: 4oz boiled
Leaves: 2 grams or 1 rounded teaspoon
Steep: 30 sec
2nd Cup: Water boiled; Steep 15 sec
For a cup of Iced Tea: Put 50% more tea leaves into a teapot. Steep as directed for hot tea. Once you brew it, put ice into the cup to lock in the aroma.
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