“My favorite sheng. Sweet and floral. Syrupy and when bitter converts to sweet and lasting Huigan. Very approachable. Not a gut buster. Will buy again.” Read full tasting note
“I am back from my wee hiatus, feeling better, though still with a bit of recovery left to go, but I am able to write at least a little so as far as the blog is concerned I am perfectly fine. The...” Read full tasting note
Soft, floral aromas quickly come to the fore when enjoying this fine raw pu-erh. Picked from trees between 100-200 years old, the soft complexity of this tea produces a light, approachable brew. Well short of its prime, we expect this tea to mature into a stellar example.
Region: Lincang, Yunnan
Harvest: Spring
Net Weight: 100g Format: Cake
Company description not available.