“I do not like rooibos. I do not like it in a box, I do not like it with a fox. I do not like it in a house, I do not like it with a mouse. I do not like rooibos. And you can’t make me. That...” Read full tasting note
“A nice, versatile, super cheap rooibos (purchased in bulk on Amazon). Seems to be great quality and flavorful. I plan on using this as a base for a lot of herbal and fruit blends. Very good on...” Read full tasting note
“A decent, smooth rooibos.” Read full tasting note
“Assuming this is the loose leaf Davidson’s rooibos: I may not be brewing it right, but I get little flavor from this. Adding honey definitely enhances the flavors present, but it still seems...” Read full tasting note
Rooibos (also called redbush) and Honeybush, although from different plants, share many of the same characteristics, including their red color in the cup, a certain tea-like character, no caffeine, and potent health benefits. Red Teas contain an abundance of potassium, calcium and magnesium, and other vitamins and minerals. More importantly, both Rooibos and Honeybush have virtually no tannins, allowing along brewing time to develop intense flavor in the cup. Red teas are processed much like conventional tea, with oxidation and drying to bring out enzymes responsible for flavor and color.
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