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Origin: Darjeeling
Tea Estate: Makaibari
Colour: Organic Black
Grade: FTGFOP China
Flush: Second
Type: Single Estate
Weight: 100 grams
Length of infusion: 3 mins 30 seconds
Water temperature: 90°C
Dry leaves
Aspect: Large crumpled leaves few brokens and silver buds
Colurs: Depper brown, Green, Dark Green.
Scents: Rich buttery, toasted, fruity, vanilla and fresh planty notes.
Brewed Leaves (infusion)
Colurs: Dark Green, Coppery, Brown
Scent: Woody, Vanilla, Cooked Fruit, Dried Fruit, with a floral nuance.
Liquor
Colour: Dark Golden
Texture: Smooth and full in the mouth.
Flavour: Slightly sweet at the start.
Aromas: Almond and sweet vanilla notes, combined with floral fragances, developing planty, herbal notes (camphor,roesmary,thyme)
Aromatic Profile and length in mouth: Wonderfully long floral notes followed by planty,almond and herb notes. A fresh finish
Company description not available.