“So having tasted this, I think I now know what the fabled muscatel flavour is. It turns out it was the indescribable, most prominent note that I tasted in the 2013 Giddhapahar autumnal that I...” Read full tasting note
Description: This Makaibari second flush black tea of 2014 has an infusion of coppery leaves with plenty of clonal tips which exudes the floral fragrance along with musky notes.
Smell: The subtle presence of muskiness coupled with flowery aromas, the characteristic of clonal teas from Darjeeling makes this summer tea a must have for those seeking more than the muscatel notes from their cups.
Liquor: A coppery liquor got from a 3 minutes steeping around 95 degrees centigrade, a typical steeping parameter belonging to teas from the queen of hills.
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