Carcadet Noel a Paris

A Fruit Tea from

Rating

76 / 100

Calculated from 3 Ratings
Tea type
Fruit Tea
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Ingredients
Almond, Cherry, Hibiscus
Flavors
Almond, Cherry, Ginger, Candy, Hibiscus, Overripe Cherries, Tart, Spices
Sold in
Loose Leaf, Sachet
Caffeine
Caffeine Free
Certification
Not available
Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 8 min or more
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5 Tasting Notes View all

“So something weird happened with the translation of this tea and it came up as Christmas carcass which I think is wrong. Although I oversteeped this and while I won’t go as far as to call this a...” Read full tasting note
“Advent day 8! This tastes just like a cherry jolly rancher. Nice, tart cherries combined with almond and ginger. I don’t get much of a gingerbread note, it’s definitely more of a straight tart...” Read full tasting note
“#adventageddon Day Eight – 1/5 Very excited about this tisane because it’s a herbal version of one of my favourite Dammann Freres teas; Noel a Paris. Noel a Paris is a really scrumptious cherry and...” Read full tasting note
“Advent calendar – day 7 I don’t love hibiscus but I don’t dislike it either so for me this fruit tea was very nice. But my husband who really dislike hibiscus was happy to pass his cup to me. It...” Read full tasting note

Description

FRUIT INFUSION – NOËL À PARIS
Combining the flavour of hibiscus and rosehip with cherry and almond, a ruby-coloured liqueur in which the spicy notes of ginger and gingerbread blend with passion into a deliciously tangy and fruity infusion.

Dominant note : Spicy / Woody
Note(s) secondaire(s) : Red fruits
Type(s) of tea : Fruit infusion
Main flavour : Cherry
Complementary flavour(s) : Gingerbread, Almond

About Dammann Frères

Company description not available.

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