Quangzhou Milk Oolong/Vanilla Orchid Oolong

A Oolong Tea from

Rating

84 / 100

Calculated from 2 Ratings
Tea type
Oolong Tea
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Ingredients
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Flavors
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Sold in
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Caffeine
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Certification
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 6 min, 0 sec
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2 Tasting Notes View all

“I don’t know why I’m so hesitant to mix teas, like I’m gonna blow something up if it goes wrong. At worst it will taste terrible and I’ll have to toss it. Which I suppose is almost as bad. So today...” Read full tasting note
“This was quite a delicious combination. I did 2/3 milk oolong/1/3 Vanilla Orchid, and I think I will switch the ratios next time.” Read full tasting note

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