“For this tea tasting, I did 1 rinse and 6 steeps. After the second steep, I changed the amount of water because the tea was too bitter for me. Before rinse The leaves have a dark green colour and...” Read full tasting note
Makinohara Roasted Sencha is a green tea from Japan that undergoes additional roasting during finishing, imparting a lovely, lightly toasty character. Grown at low altitude around Makinohara in Shizuoka Prefecture, it is made from the Yabukita (やぶきた) cultivar.
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