Creme Brulee Rooibos

A Rooibos Tea from

Rating

81 / 100

Calculated from 4 Ratings
Tea type
Rooibos Tea
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Ingredients
Not available
Flavors
Cream, Vanilla
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 340 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 5 min, 30 sec
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15 Tasting Notes View all

“I am not really a fan of the actual dessert creme brûlée but this tea was really good. I definitely get that burnt brown sugar note. The rooibos base wasn’t too woodsy which is good. Overall,...” Read full tasting note
“OMG Roswell Strange, I think you found a winner!! This is amazing! First off, it smells awesome and though the smell doesn’t 100% transfer to the taste, it still has this amazing vanilla silkiness...” Read full tasting note
“CURSE YOU INTERWEBS! I was looking at this note to see where the company was from, and I couldn’t find it anywhere. Like it had been eaten by the levatious tasting note gods. Le sigh I am so lucky...” Read full tasting note
“Next up in the queue; I wrote lots of jot notes for this one since I was very excited about it. I picked this one up in store when I was in Regina mid December; I had planned to get at least one...” Read full tasting note

Description

Rooibos, carob bits, flavour, sweet blackberry leaves, puffed rice, sunflower petals, Tonka bean extract, vanilla bits, amaranth.

About Cuppa'T Specialty Teas

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