“Decaf & Herbal TTB I just got this TTB yesterday from AllanK and figured I’d have something from the box before I headed out for the night last night. This is. perfection. in. a. mug. I love...” Read full tasting note
“I probably wouldn’t drink this plain, but it’s great for adding a chocolate flavor to blends. My favorite way to drink it is one teaspoon of this, one teaspoon of cocoa nibs (nuts.com), 1/2 tsp of...” Read full tasting note
“OMG!!!! OMG!!!! Where has this been all my life?!!??? 2 tsp in my perfect mug just under boiling for 12 minutes and it is AMAZING. Yes I added a little sweet and a little milk and it’s amazing...” Read full tasting note
“It was my daughter’s birthday weekend (my youngest, turning 10!), so while I drank tea, I didn’t find the time to log what I drank. I will log this, though, since I drank it last night. Tea Friends...” Read full tasting note
Premium roasted cocoa with natural hints of coconut and cinnamon
Winding along its western front, the Cavalla™ River gives shape to the exotic Ivory Coast. The surrounding agricultural area is dotted with small, family-owned farms that produce the very best African cacao. The dark, earthy-toned beans are carefully handpicked and dried naturally by the sun to enhance the full-bodied chocolate flavor, which hints of dark spice, coconut and cinnamon. These incredible natural flavors come to life when you brew a cup of Cavalla™, made from 100% pure, perfectly roasted cocoa beans.
Crio Bru is made from roasted cocoa beans.
2 tbsp per 177ml/6oz cup, brew long (6-12 min) or mix with coffee (or tea!). No paper filters as they will clog.
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