We don't know when or if this item will be available.
“I was pleasantly surprised by this tea. To appreciate it better I tried to smell the scent emanating from the leaves after the infusion, and I clearly smelled the mineral scent and that of the...” Read full tasting note
A prestigious oolong known as a “Rock Tea” (Yancha) from the Wuyi Mountains in Fujian Province, China. In this area, the plants grow in an environment rich in minerals that contribute to their unmistakable aroma of wet stone and its complexity.
Bai Rui Xiang, like all Yancha, undergoes partial oxidation and subsequent roasting on coals, but unlike Teas such as Da Hong Pao, it is generally more delicate. This allows it to preserve and enhance its fruity notes, which are its distinctive feature.
“Bai Rui Xiang” means “hundreds of precious aromas” and the name actually fits perfectly: on the nose as well as in the cup, you are immediately captivated by its sweet and fruity aroma reminiscent of peach, with a mineral undertone.
Company description not available.
I was pleasantly surprised by this tea. To appreciate it better I tried to smell the scent emanating from the leaves after the infusion, and I clearly smelled the mineral scent and that of the white-fleshed peach. I think I also felt a vague hint of white pepper in my mouth and a beautiful floral taste. I would also venture a minimum of citrus zest. Overall it seemed like a really excellent tea to me!
Flavors: Citrus Zest, Floral, Mineral, Peach
