Spring Pouchong

A Oolong Tea from

Rating

78 / 100

Calculated from 3 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea
Flavors
Creamy, Floral, Thick, Honey, Orchid, Sweet
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 190 °F / 87 °C
Steep for 4 min, 45 sec
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4 Tasting Notes View all

“Really on a roll now…. yet another tea that I oversteeped. _ I blame my contacts. Something is weird so I am going in today. My first sip wasn’t that great but my second one was nomnom. Creamy,...” Read full tasting note
“Hidden Gems TTB #15 Wow, this is the most thick, creamy oolong I have ever encountered! The floral flavor was a bit overpowering for my tastes, but I’m still glad I tried this just to experience...” Read full tasting note
“I thought I underleafed this. I steeped one teaspoon in 90C water for three minutes. Then five, then six. I could smell a lovely orchid fragrance, but I couldn’t taste much except hot water. Well...” Read full tasting note

Description

Harvested in the spring, this oolong produce a wonderfully aromatic liquor with a fresh floral aroma. Taiwan specializes in exceptional spring pouchong.

About Cornelia Bean

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