Kaede

A Green Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Ingredients
Kukicha
Flavors
Not available
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Loose Leaf
Caffeine
Low
Certification
Not available
Typical Preparation
Use 9 oz / 280 ml of water
Set water temperature to 155 °F / 68 °C
Use 3 g of tea
Steep for 2 min, 15 sec
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Tasting Notes

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Description

Karigane refers to Gyokuro processed Kukicha – Japanese stem and leaf tea. Shaded from the first budding of leaves until harvest to encourage the development of amino acids, the resulting tea is complex, bright and rich in umami, exuding an abundance of floral and citrus flavours.

About Companion Coffee

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