“Sipdown (643)! Alright – I’ve been putting off writing tasting notes that were sipdowns all week because there’s still a handful of teas that I got from VariaTEA last Tuesday that I haven’t been...” Read full tasting note
“Pre-birthday cuppa. My long-time friend who is now also a coworker makes the best cookies, and he knows my love affair with Nutella, and always uses it as an ingredient in the batch of birthday...” Read full tasting note
“Yeah this was delicious. A tasty, sweet, rich flavoured black. Could be a little more hazelnutty but I was pretty pleased.” Read full tasting note
“I quite enjoyed this one! I like the mix of chocolate and hazelnut. I have a hazelnut agave here at home, so I would probably add it to the tea and make the nuttiness come out more. Also, I’m...” Read full tasting note
We know, we had you at chocolate. But we didn’t want to stop there. We took a rich and luxurious black tea, blended it with cacao nibs and buttery hazelnut brittle to give you a velvety chocolate hazelnut treat. Think of it as the guilt-free way to enjoy your favourite chocolate-hazelnut combo, or try it in a latte topped with coco powder for a little extra indulgence. You can thank us later.
Ingredients: Black tea, cacao nibs, hazelnut brittle (sugar, hazelnut, lactose, vegetable fat, glucose syrup), flavouring.
Steeping Instructions: 1 tsp/cup, 100C/212F, 3-4min
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