“Oh when it rains it pours…TEA! The aged black tea is super this time of year. It’s initially kind of oily, like messing around with ripe black olives. Comes time for the SIPDOWN! I brewed it...” Read full tasting note
“It’s a good value for a 10 year old black pu-erh. I picked this one up at Tea Lucky in Taipei, Taiwan. The proprietor carries a large selection of pu-erh, both young and old. Like most black...” Read full tasting note
This is a fairly mild black pu-erh cake. It’s not as harsh as a green pu-erh, and is easy drinking at only 10 years. That said, it lacks the subtleties that you will find in aged green pu-erh.
Bonus: The name translates as Yunan Province, seven brothers (or seven sons), round cake, tea.
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