2012 Dong Zhuang Qing Zhuan

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Rating

75 / 100

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Tea type
Tea
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Ingredients
Not available
Flavors
Caramel, Raisins, Red Fruits, Tobacco, Toffee, Wet Rocks, Wood
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 100 oz / 2957 ml of water
Set water temperature to Boiling
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1 Tasting Note View all

“I’ve not had a wide variety of these Hubei Green Brick teas. Having drunk through two bricks of others and a brick and a half of this, I think I have a general grasp of the category’s outlines. All...” Read full tasting note

Description

“Dong Zhuang” is the abbreviation of Yang Lou Dong tea house. Yang Lou Dong Chibi city is the origin of Qing Zhuan, the invention began in the Tang Dynasty, but the prosperity actually was during the Ming and Qing Dynasties time.

High quality dark tea from Hubei province. Used high quality raw material – First Grade Hei Mao Cha (黑毛茶) and made by traditional technique (selection, fermentation, high temperature steaming, compression, drying).

This tea is easy to prepare and brewed in gaiwan. Smell of dry leaves is very intensive and great. A complex aroma displaying mild tobacco and raisin. Brew tea have deep orange colour and also intensive fragrance. Sweet and smooth, never bitter, leaving a pleasant smooth woody and sweet aftertaste. This is the highest quality “qing zhuan” from Hubei.

Manufacturer : Dongzhuang Tea Company

Production date : 08/08/2012

Weight : 200g (two 100g bricks in one iron box)

About Chawangshop

Company description not available.

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