“This tea, which comes from ChawangShop’s well renowned product line of “the more words in the title, the better the tea”, is astonishingly cheap for its age. From such a well known vendor, this...” Read full tasting note
After 5 years aging (stored in good and dry condition), these spring arbor tea from Bangwei were stone-pressed into cake in 2009. Most leaves turned from green to gold and orange. The liquid is thick and golden in colour. It tastes sweet, soft and harmonious with layered aroma.
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